Food recalls by company
Blue Bell Creameries, L.P. food recalls
The FDA has listed 6 food recalls by Blue Bell Creameries, L.P. since its Enforcement Reports began in June 2012, the newest on September 3, 2025. 2 were Class I, the most serious kind. The most common reason: allergen not on the label (3).
Food recalls since 2012
6
Class I, the most serious
2
Newest
September 3, 2025
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2025 (1 recall)
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Class II Terminated
Chocolate Chip Cookie Dough ice cream cartons with a Moo-llennium Crunch lid
Why: Allergen not on the label
“undeclared almond, walnut, and pecan.”
2019 (1 recall)
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Class II Terminated
Why: Metal, plastic, glass or other objects
“Possible foreign material in product.”
2018 (1 recall)
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Class III Terminated
Blue Bell Ice Cream, Brand Homemade Vanilla Flavored
Why: Allergen not on the label
“Vanilla ice cream not labeled for individual sale was distributed to stores for individual sale. They are therefore missing a nutrition facts panel, an ingredients statement , and they do not declare the presence of the major food allergen milk”
2017 (1 recall)
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Class I Terminated
BLUE BELL(R) ICE CREAM Chocolate Chip Cookie Dough, Half Gallon, Pint, and 3 Gallon sizes. (4 products)
Why: Listeria
“All ice cream products, Chocolate Chip Cookie Dough, Cookie Two Step ice Cream, Krazy Kookie Dough, and Blue Monster, containing cookie dough supplied by Aspen Hills, Inc., due to the potential for them to contain Listeria monocytogenes.”
2016 (1 recall)
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Class II Terminated
BLUE BELL ICE CREAM Rocky Road pint
Why: Allergen not on the label
“Product may have been mispackaged and contain undeclared wheat and soy.”
2015 (1 recall)
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Class I Terminated
Blue Bell Ice Cream Milk & Cookies 3 Gallon (286 products)
Why: Listeria
“Five patients who were treated in a single hospital in Kansas were infected with one of four rare strains of Listeria monocytogenes.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.