Food recalls by company
Azuma Foods International Inc USA food recalls
The FDA has listed 3 food recalls by Azuma Foods International Inc USA since its Enforcement Reports began in June 2012, the newest on June 24, 2026. 3 were Class I, the most serious kind. The most common reason: Listeria (2).
Food recalls since 2012
3
Class I, the most serious
3
Newest
June 24, 2026
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2026 (1 recall)
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Class I Ongoing
Why: Allergen not on the label
“Undeclared fish.”
2019 (1 recall)
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Class I Terminated
Frozen Saba Misozuke (4 products)
Why: Listeria
“Direct Account randomly tested two products with presumptive positive results for Listeria monocytogenes.”
2016 (1 recall)
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Class I Terminated
Chuka Ika Sansai ECO - International name and Natural Chuka Ika Sansai for US (Seasoned Squid Salad)
Why: Listeria
“Firm was notified by EU of a positive sample for Listeria Monocytogenes in Squid Salad tested by their customer in the Netherlands. A second customer reported an additional positive finding and an additional lot of Squid Salad was also recalled.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.