Food recalls by company
Ardent Mills, LLC food recalls
The FDA has listed 7 food recalls by Ardent Mills, LLC since its Enforcement Reports began in June 2012, the newest on June 8, 2022. 1 was Class I, the most serious kind. The most common reason: Salmonella (4).
Food recalls since 2012
7
Class I, the most serious
1
Newest
June 8, 2022
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2022 (2 recalls)
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Class II Terminated
BBU Fine Whole Wheat Flour Bulk-AA-50251, Bulk Tanker
Why: Metal, plastic, glass or other objects
“Potential to contain small pieces of stainless steel from a piece of milling equipment which was discovered during an investigative inspection of our system.”
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Class II Terminated
Ardent Mills Hotel and Restaurant All Purpose Flour - AA
Why: Salmonella
“Raw, untreated flour tested positive for Salmonella.”
2020 (2 recalls)
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Class II Terminated
Kroger Unbleached All Purpose Enriched Flour
Why: Salmonella
“Product may be contaminated with Salmonella.”
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Class II Terminated
Wild Harvest Organic Unbleached All Purpose Flour
Why: E. coli
“Wild Harvest Organic Unbleached All Purpose Flour in 5 lb. bags has the potential to be contaminated with E. coli (STEC).”
2019 (1 recall)
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Class II Terminated
ARDENT H&R SR FLR (4 products)
Why: Salmonella
“Ardent Mills is voluntarily recalling certain lots of Self-Rising Flour because it has the potential to be contaminated with Salmonella.”
2018 (1 recall)
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Class II Terminated
Safeguard Soft Flr (GIV) packaged in 50 lb bags
Why: Salmonella
“Flour tested positive for Salmonella by customer.”
2017 (1 recall)
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Class I Terminated
PRIMO MOLINO ITALIAN STYLE ENRICHED FLOUR
Why: E. coli
“Primo Molino Italian Style Flour may be contaminated with E. coli O121.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.