Food recalls by company

Allergy Research Group food recalls

The FDA has listed 2 food recalls by Allergy Research Group since its Enforcement Reports began in June 2012, the newest on December 11, 2013. 0 were Class I, the most serious kind. The most common reason: labeling, packaging or manufacturing problems (2).

Food recalls since 2012

2

Class I, the most serious

0

Newest

December 11, 2013

Every recall, newest first

By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.

2013 (2 recalls)

  • Class II Terminated

    Allergy Research Group Sugar Balance Formula, dietary Supplement, Hypoallergenic

    Why: Labeling, packaging or manufacturing problems

    “Firm was notified by their contract manufacturer that a voluntary recall had been issued by the raw material supplier because certain cellulase enzymes have been found to be contaminated with Chloramphenicol.”

  • Class II Terminated

    Wholly Immune Powder, Total Immune Nutrient Support

    Why: Labeling, packaging or manufacturing problems

    “Allergy Research Group received word from their contract manufacturer, ABCO Laboratories, that two of their products have been manufactured with soy based products from CHS Inc. at it Ashdod, Israel facility.”

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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.