Food recalls by company
Aldi Inc food recalls
The FDA has listed 5 food recalls by Aldi Inc since its Enforcement Reports began in June 2012, the newest on May 13, 2020. 1 was Class I, the most serious kind. The most common reason: allergen not on the label (2).
Food recalls since 2012
5
Class I, the most serious
1
Newest
May 13, 2020
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2020 (1 recall)
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Class II Terminated
Simply Nature Organic Red Split Lentils (2 products)
Why: Allergen not on the label
“Product may contain undeclared wheat”
2018 (2 recalls)
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Class II Terminated
Millville Maple & Brown Sugar Instant Oatmeal 15.1 oz
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“Complaints of insects in product”
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Class II Terminated
AnnaSea Wasabi Ahi Poke Hawaiian Poke Kits (2 products)
Why: Labeling, packaging or manufacturing problems
“ALDI has voluntarily recalled AnnaSea Wasabi Ahi Poke Hawaiian Poke Kits and Limu Ahi Poke Hawaiian Poke Kits due to storing the products at temperatures above freezing prior to consumption which can render the products unsafe for consumption.”
2017 (1 recall)
-
Class I Terminated
Why: Allergen not on the label
“ALDI has voluntarily recalled Choceur Dark Chocolate Bars due to the potential presence of almond pieces, which are an undeclared treenut allergen.”
2012 (1 recall)
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Class III Terminated
Northern Catch Harvest of the Sea Fancy Whole Oysters and SeaNet Fancy Whole Oysters
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“The product has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.