Food recalls by company
Abbott Nutrition food recalls
The FDA has listed 4 food recalls by Abbott Nutrition since its Enforcement Reports began in June 2012, the newest on September 7, 2022. 0 were Class I, the most serious kind. The most common reason: other germs or toxins (botulism, hepatitis A, mold...) (2).
Food recalls since 2012
4
Class I, the most serious
0
Newest
September 7, 2022
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2022 (1 recall)
-
Class II Terminated
Similac Alimentum packaged in 32 fluid ounce re-closable plastic bottles 6 bottles per case
Why: Labeling, packaging or manufacturing problems
“Packaging defect”
2017 (1 recall)
-
Class II Terminated
Nepro Vanilla High Protein (6 products)
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“The firm expanded recall to include additional batches. Product recalled because of off odor and taste due to microbial contamination.”
2016 (1 recall)
-
Class II Terminated
The product is labeled as follows
Why: Other ingredient not on the label (sulfites, dyes...)
“Abbott Nutrition is recalling PediaSure Grow & Gain Vanilla is product because the product may have a different color, smell, taste or texture inconsistent with other lots of PediaSure Grow & Gain Vanilla. Abbott Nutrition also recognized a complaint trend for physical stability and sensory on...”
2014 (1 recall)
-
Class II Terminated
Similac Human Milk Fortifier Powder, .9 g packets
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“Abbott Nutrition (AN) recalled this product from the Canadian market because some of the packets may have an incomplete seal which could allow air to enter the packet causing food oxidation and/or the powder to leak”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.