Food recall

GF Blends Inc recall: Gluten Free Truly AIP All Purpose Baking Mix Flour 15.3 oz

GF Blends Inc, of Richland, WA, recalled Gluten Free Truly AIP All Purpose Baking Mix Flour 15.3 oz and 2 other products. The FDA's reason: “Products are recalled due to potential undeclared wheat gluten.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on September 8, 2026, and the FDA first listed it in its Enforcement Report of November 4, 2026. The recall is still going on.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Ongoing

The recall

Company
GF Blends Inc (Richland, WA)
Reason, in FDA's words
“Products are recalled due to potential undeclared wheat gluten”
Where it was sold
Sold nationwide online at eatgangster.com, trulyaip.com, and Amazon.com
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
99914

The 3 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0183-2027 Class I

    Gluten Free Truly AIP All Purpose Baking Mix Flour 15.3 oz

    Codes: Lot 260225, Best By date 2-25-28 Lot 260610, Best By date 6-10-28

    Quantity: 1495 bags

  • H-0184-2027 Class I

    Gluten Free Truly AIP Rustic Bread Mix, 14 oz

    Codes: Lot 260417, Best By date 4-17-28 Lot 260617, Best By date 12-17-27

    Quantity: 986 bags

  • H-0185-2027 Class I

    Gluten Free EAT G.A.N.G.S.T.E.R Pizza Crust and Flat Bread Mix, 5.8oz (165g) & 3.98 lbs.

    Codes: Lot 260327, Best by date 7-27-27 and 9-27-27 Lot 260803, Best by date 2-03-28

    Quantity: 2163 (5.8oz) bags and 20 (3.98lb) bags

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of November 4, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.