Food recall

Prosperity Organic Foods Inc recall: Miyoko's Creamery European Style Salted Plant Milk Butter

Prosperity Organic Foods Inc, of Boise, ID, recalled Miyoko's Creamery European Style Salted Plant Milk Butter. The FDA's reason: “Product recalled due to yeast, mold, and E. coli.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on September 11, 2026, and the FDA first listed it in its Enforcement Report of November 4, 2026. The recall is still going on.

How serious

Class II

It could cause temporary or minor harm

Why

E. coli

Status

Ongoing

The recall

Company
Prosperity Organic Foods Inc (Boise, ID)
Reason, in FDA's words
“Product recalled due to yeast, mold, and E. coli.”
Where it was sold
Distributed in CT, FL, GA, IA, IL, IN, MD, NJ, NH, and WI.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
99871

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0178-2027 Class II

    Miyoko's Creamery European Style Salted Plant Milk Butter, Net Wt. 8 OZ (227G). UPC 857554005773. Distributed By: Prosperity Organic Foods, Inc. Boise, Idaho 83702. Product is perishable and stored refrigerated/frozen. Product is initially packaged in wax paper wrapping and into an SBS carton. Secondary packaging is the corrugated case for shipment, labeled as Miyoko's Creamery Organic European Style Plant Milk Butter, 6 pack, 8 oz units Net Wt 3.0 LB.

    Codes: Primary packaging on SBS carton: Lot 07871 Best by 11/5/26 09 Secondary packaging on corrugate case: 1007871 Best by 11/5/26 09:05

    Quantity: 1,304 cases (6-oz units/case)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of November 4, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.