Food recall

Best Friends Bakery, LLC recall: PUMPKIN SPICE NO BAKE COOKIE NET WT 3.5 oz

Best Friends Bakery, LLC, of Connelly Springs, NC, recalled PUMPKIN SPICE NO BAKE COOKIE NET WT 3.5 oz. The FDA's reason: “Peanuts & Eggs. The firm list peanuts in the ingredient statement but omitted them from the contain statement. They also have eggs listed in the contain statement but there are no eggs in the product.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on August 17, 2026, and the FDA first listed it in its Enforcement Report of September 23, 2026. The recall is still going on.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Ongoing

The recall

Company
Best Friends Bakery, LLC (Connelly Springs, NC)
Reason, in FDA's words
“Peanuts & Eggs. The firm list peanuts in the ingredient statement but omitted them from the contain statement. They also have eggs listed in the contain statement but there are no eggs in the product.”
Where it was sold
Product was shipped to the following states: AL, FL, GA, IN, KY, MI, OH, TN, VA & WV.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
99803

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-1386-2026 Class II

    PUMPKIN SPICE NO BAKE COOKIE NET WT 3.5 oz. INGREDIENTS: WHOLE GRAIN OATS, MILK, MARGARINE***WATER, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, POTASSIUM SORBATE***, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE ADDED, PEANUT BUTTER***VANILLA***PUMPKIN PIE SPICE***GLYCERINE, PAPRIKA OLEORESINM, POTASSIUM SORBATE CONTAINS: EGG, MILK, SOY, WHEAT MADE IN A FACILITY WITH PEANUTS AND TREE NUTS UPC 8 10158 14087 5 Michelle's Bakery 101 Fashion Ave Connelly Springs, NC 28612

    Codes: Lot 20326

    Quantity: 1,416/3.5oz cookies

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of September 23, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.