Food recall

THE HAMPTON GROCER recall: THE HAMPTON GROCER brand

THE HAMPTON GROCER, of Montauk, NY, recalled THE HAMPTON GROCER brand. The FDA's reason: “Product may be contaminated with Salmonella.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on August 14, 2026, and the FDA first listed it in its Enforcement Report of September 9, 2026. The recall is still going on.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Ongoing

The recall

Company
THE HAMPTON GROCER (Montauk, NY)
Reason, in FDA's words
“Product may be contaminated with Salmonella.”
Where it was sold
Nationwide
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
99656

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-1309-2026 Class I

    THE HAMPTON GROCER brand; Lacnola; SMALL BATCH LACTATION GRANOLA, 8oz, stand up pouches; NUTRIENT DENSE INGREDIENTS + MORINGA; SUPPORTS + PROMOTES HEALTHY LACTATION; INGREDIENTS Organic Gluten Free Oats Organic Maple Syrup Organic Pumpkin Seeds Organic Coconut Oil Almond Butter Almonds Organic Coconut Sugar Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter) Organic Ground Flaxseed Moringa Leaf Powder Pure Vanilla Extract (Water, Alcohol, Vanilla Bean Extractives) Cream of Tartar Baking Soda Salt; CONTAINS: TREE NUTS (ALMOND, COCONUTS); DISTRIBUTED BY: The Hampton Grocer Inc. Montauk, NY; MADE IN A FACILITY THAT PROCESSES TREE NUTS, PEANUTS, SESAME, AND SOY; UPC 8 50035 32455 4

    Codes: Lot Code HGLC-102125 with expiration date 21OCT2026 Lot Code HGLC-021326 with expiration date 13FEB2027

    Quantity: 4,059 units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of September 9, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.