Food recall

Prince Bakery Inc recall: Prince ITALIAN BREAD

Prince Bakery Inc, of Bronx, NY, recalled Prince ITALIAN BREAD and 3 other products. The FDA's reason: “Sesame is not declared in the ingredient statement but is declared in the statement of identity.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on August 13, 2026, and the FDA first listed it in its Enforcement Report of September 9, 2026. The recall is still going on.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Ongoing

The recall

Company
Prince Bakery Inc (Bronx, NY)
Reason, in FDA's words
“Sesame is not declared in the ingredient statement but is declared in the statement of identity.”
Where it was sold
New York.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
99646

The 4 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-1304-2026 Class III

    Prince ITALIAN BREAD; Sesame; NET WEIGHT 8 OZ. (227g); INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE), WATER, YEAST, SALT, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED, AND/OR CANOLA OILS) DOUGH CONDITIONER [WHEY MILK], CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE, HYDROCHLORIDE, POTASSIUM BROMATE), DEXTROSE, MONO-DIGLYCERIDES, SUGAR, GUAR GUM, MALT BARLEY FLOUR, ETHOXYLATED MONO-DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES [DATEM], CORN SYRUP SOLIDS, POTASSIUM BROMATE, ENZYME, POLYSORBATE 60, SOY OIL, L. CYSTEINE, PROPRIONIC ACID, SODIUM PROPIONATE (A PRESERVATIVE), PHOSPHORIC ACID. MAY CONTAIN SESAME SEEDS; UPC 8 93601 00101 5; red and yellow bag

    Codes: No codes

    Quantity: 150 units (total)

  • H-1305-2026 Class III

    Prince ITALIAN BREAD; Sesame; ITALIAN & FRENCH BREAD, LARGE; NET WEIGHT 12 OZ. (340g); INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR< NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE), WATER, YEAST, SALT, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND/OR CANOLA OILS), DOUGH CONDITIONER [WHEY (MILK), CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE HYDROCHLORIDE, POTASSIUM BROMATE] DEXTROSE, MONO-DIGLCYERIDES, DIACETYL, TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), CORN SYRUP SOLIDS, POTASSIUM BROMATE, ENZYME, POLYSORBATE 60, SOY OIL, L CYSTEINE, PROPIONIC ACID, SODIUM PROPIONATE (A PRESERVATIVE), PHOSPHORIC ACID. MAY CONTAIN SESAME SEEDS; UPC 8 93601 00104 6; green and yellow bag. Both Large Italian and French breads are packaged in the same bags.

    Codes: No codes

    Quantity: 150 units (total)

  • H-1306-2026 Class III

    Prince Sesame FRENCH BREAD; LONG FRENCH; Net Wt. 10 oz (284g); INGREDIENTS: ENRICHED BLEACHED FLOUR, (WHEAT FLOUR, MALT BARLEY FLOUR< NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE), WATER, YEAST, SALT, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), DOUGH CONDITIONER [WHEY (MILK), CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE, HYDROCHLORIDE, POTASSIUM BROMATE] DEXTROSE, MONO-DIGLYCERIDES, SUGAR, GUAR GUM, MALT BARLEY FLOUR, ETHOXYLATED MONO-DIGLYCERIDES (DATEM), CORN SYRUP SOLIDS, POTASSIUM BROMATE, ENZYME, POLYSORBATE 60, SOY OIL, L-CYSTEINE, PROPIONIC ACID, SODIUM PROPIONATE (A PRESERVATIVE), PHOSPHORIC ACID. MAY CONTAIN SESAME SEEDS; UPC: 8 93601 00100 8; packaged in red and yellow bag.

    Codes: No codes

    Quantity: 150 units (total)

  • H-1307-2026 Class II

    Prince PAN DE MANTECA; SPANISH STYLE; NET WEIGHT 8 OZ. (227g); INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE), WATER, YEAST, SALT, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND/OR CANOLA OILS) DOUGH CONDITIONER [WHEY, MILK], CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE, HYDROCHLORIDE, POTASSIUM BROMATE), DEXTROSE, MONO-DIGYLCERIDES, SUGAR, GUAR GUM, MALT BARLEY FLOUR, ETHOOXYLATED MONODIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES [DATEM], CORN SYRUP SOLIDS, POTASSIUM BROMATE, ENZYME, POLYSORBATE 60, SOY OILL, L-CYSTEINE, PROPIONIC ACID, SODIUM PROPIONATE (A PRESERVATIVE), PHOSPHORIC ACID.; CONTAINS: WHEAT AND SOY; UPC 8 93601 00102 2; packaged in blue, yellow, and green bag.

    Codes: No codes

    Quantity: 150 units (total)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of September 9, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.