Food recall
Africando Foods LLC recall: Clear glass bottle with black screw lid with multi label which reads in part as "***AFRICANDO FOODS, LLC ALFREDO HOT...
Africando Foods LLC, of Iowa City, IA, recalled Clear glass bottle with black screw lid with multi label which reads in part as "***AFRICANDO FOODS, LLC ALFREDO HOT.... The FDA's reason: “Labeling, wheat not listed as sub ingredient of chicken bouillon (minor ingredient), and soybean oil missing from ingredient list.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on August 10, 2026, and the FDA first listed it in its Enforcement Report of September 2, 2026. The recall is still going on.
How serious
Class II
It could cause temporary or minor harm
Why
Allergen not on the label
Status
Ongoing
The recall
- Company
- Africando Foods LLC (Iowa City, IA)
- Reason, in FDA's words
- “Labeling, wheat not listed as sub ingredient of chicken bouillon (minor ingredient), and soybean oil missing from ingredient list”
- Where it was sold
- 8 wholesale and retail locations in IA, KY and IL
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 99642
The product recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
H-1381-2026 Class II
Clear glass bottle with black screw lid with multi label which reads in part as "***AFRICANDO FOODS, LLC ALFREDO HOT SAUCE, Net Weight 8 oz. ***INGREDIENTS: Habenaro Peppers, Garlic, Onions, Water, Distilled 5% White Vinegar, Spices***Manufactured and Packed By Africando Foods, LLC 1121S Gilbert Ct. Iowa City, IA 52240***"
Codes: UPC: 860004527114 AF25296, exp. 10/23/2026 AF25303, exp. 10/30/2026 AF25319, exp. 11/15/2026 AF25333, exp. 11/29/2026 AF25343, exp. 12/09/2026 AF25357, exp. 12/23/2026
Quantity: 720 (8 oz) jars
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of September 2, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.