Food recall

Dairyland Produce, LLC recall: Dairyland Produce, LLC Pepper Jalapeno, repackaged into the following sized clear plastic bags

Dairyland Produce, LLC, of Dallas, TX, recalled Dairyland Produce, LLC Pepper Jalapeno, repackaged into the following sized clear plastic bags. The FDA's reason: “Jalapenos may be contaminated with Salmonella.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on August 5, 2026, and the FDA first listed it in its Enforcement Report of August 26, 2026. The recall is still going on.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Ongoing

The recall

Company
Dairyland Produce, LLC (Dallas, TX)
Reason, in FDA's words
“Jalapenos may be contaminated with Salmonella.”
Where it was sold
LA, TX
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
99635

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-1256-2026 Class I

    Dairyland Produce, LLC Pepper Jalapeno, repackaged into the following sized clear plastic bags: 1. 1 lb., item number 01213, UPC 0009907729 2. 3 lbs., item number 02611, UPC 0009902703; 3. 5 lbs., item number 72618, UPC 0009900168; and 4. 10 lbs., item number 71537, UPC 0009900167. Only the 5 lb. packaging is available to consumers and retail stores.

    Codes: Lot Codes: X2741775, X2741859, X2744163, X2744706, X2746349, X2746490, X2748743.

    Quantity: 7,456 lbs. total

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of August 26, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.