Food recall

Marina Del Rey Foods inc. recall: Frankie's Organic Plant-Based Puffs Vegan Cheddar

Marina Del Rey Foods inc., of Laval, Canada, recalled Frankie's Organic Plant-Based Puffs Vegan Cheddar. The FDA's reason: “Product tested positive for undeclared milk.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on August 5, 2026, and the FDA first listed it in its Enforcement Report of September 9, 2026. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed September 15, 2026

The recall

Company
Marina Del Rey Foods inc. (Laval, Canada)
Reason, in FDA's words
“Product tested positive for undeclared milk.”
Where it was sold
The product can be found at PCC Markets in WA and Earth Fare Stores in FL & SC, as well as select independent retailers in these regions. Frankie's Organic is working with 3 distribution centers that any remaining inventory is removed from distribution (GA, OR).
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
99615

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-1328-2026 Class I

    Frankie's Organic Plant-Based Puffs Vegan Cheddar, NET WT. 4 oz. (113 g). Product is packaged into flexible plastic bag, UPC 816929000119. Sold wholesale: 12 retail units/ case

    Codes: Best If Used By: 05 16 2027 and Best If Used By: 07 03 2027

    Quantity: 322 cases (12-4oz units/case)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of September 9, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.