Food recall

Wonton Specialists recall: Wonton Specialist Inc

Wonton Specialists, of Brooklyn, NY, recalled Wonton Specialist Inc and 5 other products. The FDA's reason: “Undeclared FD&C Red No. 40.” The FDA classified it Class III: it is unlikely to cause harm. The company began the recall voluntarily on July 28, 2026, and the FDA first listed it in its Enforcement Report of September 9, 2026. The recall is still going on.

How serious

Class III

It is unlikely to cause harm

Why

Other ingredient not on the label (sulfites, dyes...)

Status

Ongoing

The recall

Company
Wonton Specialists (Brooklyn, NY)
Reason, in FDA's words
“Undeclared FD&C Red No. 40”
Where it was sold
NY, NJ, PA
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
99508

The 6 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-1320-2026 Class III

    Wonton Specialist Inc. Pan Fried Noodle, 16 oz and 5lb packaged in clear plastic bags

    Codes: No codes.

    Quantity: 500 bags

  • H-1321-2026 Class III

    Wonton Specialist Inc. Wonton Noodle, 12 oz - packaged in foam tray overwrapped with clear plastic and 5lb - packaged in clear plastic bags

    Codes: No codes

    Quantity: 550 bags

  • H-1322-2026 Class III

    Wonton Specialist Inc. Lo Mein Noodle, 16 oz, packaged in clear plastic bags

    Codes: No codes

    Quantity: 300 bags

  • H-1323-2026 Class III

    Wonton Specialist Inc. Wonton Skin, 16 oz - packaged in foam tray overwrapped with clear plastic

    Codes: No codes

    Quantity: 480 bags

  • H-1324-2026 Class III

    Wonton Specialist Inc. Dumpling Skin, 16 oz - packaged in foam tray overwrapped with clear plastic

    Codes: No codes

    Quantity: 240 bags

  • H-1325-2026 Class III

    Wonton Specialist Inc. Cooked Noodle, 16 oz and 5 lb - packaged in clear plastic bags

    Codes: No codes.

    Quantity: 700 bags

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of September 9, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.