Food recall

Bear Stewart Co recall: Bakr Brown Butter Chocolate Chunk Ready to Bake Cookie Dough

Bear Stewart Co, of Chicago, IL, recalled Bakr Brown Butter Chocolate Chunk Ready to Bake Cookie Dough. The FDA's reason: “undeclared soy.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on June 24, 2026, and the FDA first listed it in its Enforcement Report of July 15, 2026. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed August 6, 2026

The recall

Company
Bear Stewart Co (Chicago, IL)
Reason, in FDA's words
“undeclared soy”
Where it was sold
The recalled Bakr Brown Butter Chocolate Chunk Ready To Bake Cookie Dough was distributed in Southern California, Southern Nevada, Arizona, and Utah through Target retail stores starting on June 11, 2026.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
99327

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-1143-2026 Class II

    Bakr Brown Butter Chocolate Chunk Ready to Bake Cookie Dough, 8-oz pouch 12 cookies per pouch, UPC 8 50073 08700 8, 8 pouches per case

    Codes: Lot Code: 2606022 Expiration Date: 06/02/2027

    Quantity: 313 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of July 15, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.