Food recall
General Mills James Ford Bell Technical Center recall: Pillsbury Bread Rolls, Hard Roll Dough
General Mills James Ford Bell Technical Center, of Golden Valley, MN, recalled Pillsbury Bread Rolls, Hard Roll Dough and 1 other product. The FDA's reason: “Potential foreign material (glass).” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on June 19, 2026, and the FDA first listed it in its Enforcement Report of July 22, 2026. The recall is still going on.
How serious
Class II
It could cause temporary or minor harm
Why
Metal, plastic, glass or other objects
Status
Ongoing
The recall
- Company
- General Mills James Ford Bell Technical Center (Golden Valley, MN)
- Reason, in FDA's words
- “Potential foreign material (glass)”
- Where it was sold
- AR, CA, FL, GA, IN, LA, ME, MO, NM, NY, OH, OK, PA, SC, TN, TX, VA, WA, WY
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 99293
The 2 products recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
H-1154-2026 Class II
Pillsbury Bread Rolls, Hard Roll Dough. 180 units / 2.25oz each. Net Wt. 25.31 lb (11.48kg) Package UPC 721582-13283 4. Case UPC 107-21582-13283-1. Keep Frozen. Case Qty 180. Distributed by: General Mills Sales, Inc. Minneapolis, MN 55440.
Codes: Better if Used by OCT 12 26 / Lot: 11JUN6JL Better if Used by OCT 13 26 / Lot: 12JUN6JL
Quantity: 3080 cases
-
H-1155-2026 Class II
Pillsbury Bread Rolls, Kaiser Roll Dough. 144 units / 2.5oz each. Net Wt. 22.5 lb (10.2kg) Package UPC 7 21582-13288 9. Case UPC 107-21582-13288-6. Keep Frozen. Case Qty 144. Distributed by: General Mills Sales, Inc. Minneapolis, MN 55440.
Codes: Better if Used by OCT 13 26 / Lot: 12JUN6JL
Quantity: 1260 cases
Get new charts weekly
One email a week with the newest charts and their key numbers. No account needed.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of July 22, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.