Food recall

Produce Innovations recall: Roast beef and cheddar closed face sandwich packed in clear plastic wrap with a green adhesive label

Produce Innovations, of Norwalk, IA, recalled Roast beef and cheddar closed face sandwich packed in clear plastic wrap with a green adhesive label. The FDA's reason: “Incorrect Product Label; Roast Beef and Swiss closed face sub sandwich labeled as Turkey and Cheddar closed face sub sandwich.” The FDA classified it Class III: it is unlikely to cause harm. The company began the recall voluntarily on May 27, 2026, and the FDA first listed it in its Enforcement Report of July 1, 2026. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class III

It is unlikely to cause harm

Why

Labeling, packaging or manufacturing problems

Status

Terminated

Closed July 6, 2026

The recall

Company
Produce Innovations (Norwalk, IA)
Reason, in FDA's words
“Incorrect Product Label; Roast Beef and Swiss closed face sub sandwich labeled as Turkey and Cheddar closed face sub sandwich”
Where it was sold
Medical facilities and vending distributors located in IL, IA, KS and MO
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
99099

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-1111-2026 Class III

    Roast beef and cheddar closed face sandwich packed in clear plastic wrap with a green adhesive label. The label reads in part as "***Lunch Box Kitchen*** Premium Convenience***Turkey & Cheddar Sub***BEST BY 06/14/26 Lot no. 26 134 NET WEIGHT: 6.1oz***KEEP REFRIGERATED*** Produced by: Produce Innovations***1845 Colonial Parkway Norwalk, IA 50211***"

    Codes: Lot code: 26134

    Quantity: 112 individual units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of July 1, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.