Food recall
Utz Quality Foods, LLC recall: 1.5oz Zapp's Bayou Blackened Ranch Kettle Chips, Plastic Bag.
Utz Quality Foods, LLC, of Hanover, PA, recalled 1.5oz Zapp's Bayou Blackened Ranch Kettle Chips, Plastic Bag. and 5 other products. The FDA's reason: “Potential presence of Salmonella.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on April 28, 2026, and the FDA first listed it in its Enforcement Report of July 1, 2026. The recall is still going on.
How serious
Class I
It could cause serious harm or death
Why
Salmonella
Status
Ongoing
The recall
- Company
- Utz Quality Foods, LLC (Hanover, PA)
- Reason, in FDA's words
- “Potential presence of Salmonella.”
- Where it was sold
- The recalled product was distributed to the following states. AL,AR,AZ,CA,CO,CT,FL,GA,IA,IL,IN, KY, LA,MA,MD,ME,MI,MN,MO,MS,NC,NJ,NV,NY, OH,OK,OR,PA,SC,TN,TX,VA,VT,WI
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 98864
The 6 products recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
H-1112-2026 Class I
1.5oz Zapp's Bayou Blackened Ranch Kettle Chips, Plastic Bag.
Codes: 83791272917
Quantity: 164640 Bags
-
H-1113-2026 Class I
2.5oz , 8oz , Zapp's Brand Bayou Blackened Ranch Potato Chips, Plastic Bag.
Codes: 83791272924, 83791272931
Quantity: 179837 Bags
-
H-1114-2026 Class I
1.5oz, 2oz Dirty Brand Salt and Vinegar Potato Chips , Plastic Bag.
Codes: 83791520148, 26030070101, 26036070102
Quantity: 300595 Bags
-
H-1115-2026 Class I
2.0 oz Dirty Maui Onion Chip, Plastic Bag.
Codes: 26052070103
Quantity: 5000 Bags
-
H-1116-2026 Class I
1.5oz, 8.0oz , Zapp's Big Cheezy Potato Chips, Plastic Bag.
Codes: 26058070104, 26059070104
Quantity: 14976 Bags
-
H-1117-2026 Class I
2.0 oz Dirty Sour Cream and Onion Potato Chips, Plastic Bag.
Codes: Will be provided by firm.
Quantity: 19200 Bags
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of July 1, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.