Food recall

Riverence Provisions LLC recall: Riverence Smoked Trout Dip

Riverence Provisions LLC, of Buhl, ID, recalled Riverence Smoked Trout Dip. The FDA's reason: “Label declares cream cheese but does not declare milk.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on March 19, 2026, and the FDA first listed it in its Enforcement Report of April 15, 2026. The recall is still going on.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Ongoing

The recall

Company
Riverence Provisions LLC (Buhl, ID)
Reason, in FDA's words
“Label declares cream cheese but does not declare milk”
Where it was sold
Distributed in CA, MA, NJ, NY, OR, TX, UT, VT.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
98621

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0662-2026 Class II

    Riverence Smoked Trout Dip, net wt. 7oz. Product is perishable, refrigerated, packaged in plastic tub. Product is shipped to consignee frozen by the case (12/7oz. units per case). Retail container UPC 7 07651 30561 3. Case item UPC #007076513057 Label declares Ingredients: Smoked Trout, Whipped Cream Cheese, Sour Cream, Horseradish, Lemon Juice, Dill, Black Pepper. Contains: Fish (Rainbow Trout).

    Codes: Lot #25339, 26037, and 26057. Best By Dates: 12/5/2026, 8/6/2027, and 8/27/2027 is marked on the side of the case. However, these best before dates are for the cases while the product is frozen. Once an individual unit is moved out of the case and into refrigeration the shelf life is 45-days. Therefore, the consumer of an individual unit will not see the best before dates associated with a case of frozen product. Direct consignees were instructed to add a best before date to an individual unit based on the date moved from a freezer to a refrigerator.

    Quantity: 306 cases (3,672 units)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of April 15, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.