Food recall

Western Mixers Produce & Nuts, Inc. recall: Chilli Spanish Peanuts, First Street brand

Western Mixers Produce & Nuts, Inc., of Ontario, CA, recalled Chilli Spanish Peanuts, First Street brand and 1 other product. The FDA's reason: “Foreign object (glass) found inside sealed container of finished product.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on March 12, 2026, and the FDA first listed it in its Enforcement Report of April 1, 2026. The recall is still going on.

How serious

Class II

It could cause temporary or minor harm

Why

Other germs or toxins (botulism, hepatitis A, mold...)

Status

Ongoing

The recall

Company
Western Mixers Produce & Nuts, Inc. (Ontario, CA)
Reason, in FDA's words
“Foreign object (glass) found inside sealed container of finished product.”
Where it was sold
Distribution was to two consignees who have a total of 53 retail locations nationwide.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
98589

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0589-2026 Class II

    Chilli Spanish Peanuts, First Street brand, 11oz clear plastic container. UPC: None Item Code: 2608-T20

    Codes: Lot#: 260422, 260442, 260543, Expiration date: 2/11/2027, 2/13/2027, 2/23/2027

    Quantity: 384 cases (6 bags/11ounce each per case)

  • H-0590-2026 Class II

    Chilli Spanish Peanuts, Treasured Harvest brand, 25lb clear plastic bag container. UPC:none Item code: 2608-25

    Codes: Lot#: 260230 Expiration date: 1/23/2027

    Quantity: 1 case

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of April 1, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.