Food recall

Bluegrass Ingredients Inc. recall: Butter-Rich Powder

Bluegrass Ingredients Inc., of Springfield, KY, recalled Butter-Rich Powder and 1 other product. The FDA's reason: “Potential Salmonella contamination.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on February 26, 2026, and the FDA first listed it in its Enforcement Report of March 25, 2026. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Terminated

Closed June 17, 2026

The recall

Company
Bluegrass Ingredients Inc. (Springfield, KY)
Reason, in FDA's words
“Potential Salmonella contamination”
Where it was sold
FL, IL, MD
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
98546

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0572-2026 Class I

    Butter-Rich Powder, Net Weight 50 LB., packaged in a multiply Kraft bag with poly liner

    Codes: Product Number: BDF0006B, Lot: 6018, Best By: 1/18/2027

    Quantity: 99 bags

  • H-0573-2026 Class I

    Butter Powder, Net Weight 50 LB., packaged in a multiply Kraft bag with poly liner

    Codes: Product Number: BDF0006, Lot: 6018, Best By: 1/18/2027

    Quantity: 94 bags

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 25, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.