Food recall

BlueFrog Foods recall: GREENWAY FARMS of Georgia GARLIC DILL PICKLES CHIPS Net Wt 16 fl oz (473 ml) UPC 8 57866 00501 0 Produced by

BlueFrog Foods, of Austell, GA, recalled GREENWAY FARMS of Georgia GARLIC DILL PICKLES CHIPS Net Wt 16 fl oz (473 ml) UPC 8 57866 00501 0 Produced by and 1 other product. The FDA's reason: “No process authority.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on February 24, 2026, and the FDA first listed it in its Enforcement Report of March 25, 2026. The recall is still going on.

How serious

Class II

It could cause temporary or minor harm

Why

Labeling, packaging or manufacturing problems

Status

Ongoing

The recall

Company
BlueFrog Foods (Austell, GA)
Reason, in FDA's words
“No process authority”
Where it was sold
Product was shipped to one facility in GA.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
98515

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0577-2026 Class II

    GREENWAY FARMS of Georgia GARLIC DILL PICKLES CHIPS Net Wt 16 fl oz (473 ml) UPC 8 57866 00501 0 Produced by: Greenway Farms of Georgia, LLC Roberta, GA Packed by Blue Frog Food, LLC for Green way Farms of Georgia, LLC 5875 Love St Austell, GA 30168

    Codes: Lot # 049/18/2026 EXP DATE 02/18/2026

    Quantity: 10cs/12/16 oz glass jars

  • H-0578-2026 Class II

    GREENWAY FARMS of Georgia JALAPENO DILL PICKLES CHIPS Net Wt 16 fl oz (473 ml) UPC 8 57866 00506 5 Produced by: Greenway Farms of Georgia, LLC Roberta, GA Packed by Blue Frog Food, LLC for Green way Farms of Georgia, LLC 5875 Love St Austell, GA 30168

    Codes: Lot # 043/12/2026 EXP DATE 02/12/2027

    Quantity: 10cs/12/16 oz glass jars

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 25, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.