Food recall

Made Fresh Salads Inc recall: Made Fresh Salads brand Apple Cinnamon Cream Cheese

Made Fresh Salads Inc, of Bay Shore, NY, recalled Made Fresh Salads brand Apple Cinnamon Cream Cheese and 13 other products. The FDA's reason: “Products may be contaminated with Listeria monocytogenes.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on February 19, 2026, and the FDA first listed it in its Enforcement Report of March 18, 2026. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Terminated

Closed August 18, 2026

The recall

Company
Made Fresh Salads Inc (Bay Shore, NY)
Reason, in FDA's words
“Products may be contaminated with Listeria monocytogenes.”
Where it was sold
New York
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
98471

The 14 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0555-2026 Class I

    Made Fresh Salads brand Apple Cinnamon Cream Cheese; 5 lb white plastic tub

    Codes: All expiration dates through 2/27/2026.

    Quantity: 557-5lb tubs (Total)

  • H-0556-2026 Class I

    Made Fresh Salads brand Caramel Apple Cream Cheese; 5 lb white plastic tub

    Codes: All expiration dates through 2/27/2026.

    Quantity: 557-5lb tubs (Total)

  • H-0557-2026 Class I

    Made Fresh Salads brand Blueberry Cream Cheese; 5 lb white plastic tub

    Codes: All expiration dates through 2/27/2026.

    Quantity: 557-5lb tubs (Total)

  • H-0558-2026 Class I

    Made Fresh Salads brand Garlic & Herb Cream Cheese; 5 lb white plastic tub

    Codes: All expiration dates through 2/27/2026.

    Quantity: 557-5lb tubs (Total)

  • H-0559-2026 Class I

    Made Fresh Salads brand Jalapeno Cream Cheese; 5 lb white plastic tub

    Codes: All expiration dates through 2/27/2026.

    Quantity: 557-5lb tubs (Total)

  • H-0560-2026 Class I

    Made Fresh Salads brand Jalapeno Cheddar Cream Cheese; 5 lb white plastic tub

    Codes: All expiration dates through 2/27/2026.

    Quantity: 557-5lb tubs (Total)

  • H-0561-2026 Class I

    Made Fresh Salads brand Lox Cream Cheese; 5 lb white plastic tub

    Codes: All expiration dates through 2/27/2026.

    Quantity: 557-5lb tubs (Total)

  • H-0562-2026 Class I

    Made Fresh Salads brand Scallion Cream Cheese; 5 lb white plastic tub

    Codes: All expiration dates through 2/27/2026.

    Quantity: 557-5lb tubs (Total)

  • H-0563-2026 Class I

    Made Fresh Salads brand Strawberry Cream Cheese; 5 lb white plastic tub

    Codes: All expiration dates through 2/27/2026.

    Quantity: 557-5lb tubs (Total)

  • H-0564-2026 Class I

    Made Fresh Salads brand Sundried Tomato Cream Cheese; 5 lb white plastic tub

    Codes: All expiration dates through 2/27/2026.

    Quantity: 557-5lb tubs (Total)

  • H-0565-2026 Class I

    Made Fresh Salads brand Vegetable Cream Cheese; 5 lb white plastic tub

    Codes: All expiration dates through 2/27/2026.

    Quantity: 557-5lb tubs (Total)

  • H-0566-2026 Class I

    Made Fresh Salads brand Walnut Raisin Cream Cheese; 5 lb white plastic tub

    Codes: All expiration dates through 2/27/2026.

    Quantity: 557-5lb tubs (Total)

  • H-0567-2026 Class I

    Made Fresh Salads brand Whipped Cream Cheese; 5 lb white plastic tub

    Codes: All expiration dates through 2/27/2026.

    Quantity: 557-5lb tubs (Total)

  • H-0568-2026 Class I

    Made Fresh Salads brand Tofu Whipped; 5 lb white plastic tub

    Codes: All expiration dates through 2/27/2026.

    Quantity: 557-5lb tubs (Total)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 18, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.