Food recall

Perfect Pasta, Incorporated recall: Lobster & Crab Ravioli

Perfect Pasta, Incorporated, of West Valley City, UT, recalled Lobster & Crab Ravioli. The FDA's reason: “Undeclared shrimp, crab, lobster, pollock (fish), whiting (fish), and soy.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on February 8, 2026, and the FDA first listed it in its Enforcement Report of March 11, 2026. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed March 27, 2026

The recall

Company
Perfect Pasta, Incorporated (West Valley City, UT)
Reason, in FDA's words
“Undeclared shrimp, crab, lobster, pollock (fish), whiting (fish), and soy.”
Where it was sold
Distributed to consignees in Utah only.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
98425

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0620-2026 Class I

    Lobster & Crab Ravioli. Keep Frozen. Contains: Wheat, Eggs, Milk, Crustaceans-Shellfish. Product is intended to be further cooked. Weight: 1-10 pound (4.5g). Use within 6 months. 801-541-9292-www.FunarosPerfectPasta.com. 1391 So. 300 West Slc, Ut 84115.

    Codes: Made on: JAN 19 2026

    Quantity: 42/ 10 lb cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 11, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.