Food recall

Cocos Wholesale and Imports, LLC recall: Coco's Italian Market Heat-n-Eat Fettuccini Alfredo in homemade Alfredo Sauce

Cocos Wholesale and Imports, LLC, of Nashville, TN, recalled Coco's Italian Market Heat-n-Eat Fettuccini Alfredo in homemade Alfredo Sauce and 1 other product. The FDA's reason: “Label lists semolina and durum flour as sub-ingredients of the pasta, but does not declare wheat.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on February 3, 2026, and the FDA first listed it in its Enforcement Report of March 18, 2026. The company has finished the recall; the FDA hasn't closed it yet.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Completed

The recall

Company
Cocos Wholesale and Imports, LLC (Nashville, TN)
Reason, in FDA's words
“Label lists semolina and durum flour as sub-ingredients of the pasta, but does not declare wheat”
Where it was sold
TN
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
98406

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0553-2026 Class II

    Coco's Italian Market Heat-n-Eat Fettuccini Alfredo in homemade Alfredo Sauce, Net Wt. 19 oz. (510g), Keep Frozen, packaged in a microwaveable plastic container, UPC 0680334993607

    Codes: Product Number: 993607; all lot codes within shelf life

    Quantity: 31 retail units

  • H-0554-2026 Class II

    Coco's Italian Market Cannoli Making Kit with 6 Cannoli Shells & Cream, Net Wt. 8 oz. (227g), Keep Frozen, packaged in a plastic container, UPC 0680334992716

    Codes: Product Number: 9927816; all lot codes within shelf life

    Quantity: 11 retail units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 18, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.