Food recall

Khee Trading, Inc. recall: Product is Frozen Half Shell Oysters in 15-16 pound blocks

Khee Trading, Inc., of Compton, CA, recalled Product is Frozen Half Shell Oysters in 15-16 pound blocks. The FDA's reason: “Imported oysters potentially contaminated with Norovirus.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on January 27, 2026, and the FDA first listed it in its Enforcement Report of February 11, 2026. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Other germs or toxins (botulism, hepatitis A, mold...)

Status

Terminated

Closed July 21, 2026

The recall

Company
Khee Trading, Inc. (Compton, CA)
Reason, in FDA's words
“Imported oysters potentially contaminated with Norovirus”
Where it was sold
CA, NV, TX, CO, IL, ID, AZ
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
98387

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0482-2026 Class II

    Product is Frozen Half Shell Oysters in 15-16 pound blocks. Packaged in generic brown cardboard boxes. Side panel reads: HAFL SHELL OYSTER Spec: 144PCS; Imported by: Khee Trading Inc., Compton, CA Side panel reads: Method of harvest: Farm Raised Country of Origin: Republic of Korea UPC: 850040844054

    Codes: Lot number: B250222 (Harvest Date: 2/22/2025) (Best By: 2/22/2027) B250310 (Harvest Date: 3/10/2025) (Best By: 3/10/2027) B250327 (Harvest Date: 3/27/2025) (Best By: 3/27/2027) B250330 (Harvest Date: 3/30/2025) (Best By: 3/30/2027) B250331 (Harvest Date: 3/31/2025) (Best By: 3/31/2027) B250226 (Harvest Date: 2/26/2025) (Best By: 2/26/2027) B250213 (Harvest Date: 2/13/2025) (Best By: 2/13/2027) B250416 (Harvest Date: 4/16/2025) (Best By: 4/16/2027) B250418 (Harvest Date: 4/18/2025) (Best By: 4/18/2027)

    Quantity: 7,306 cases across all recalled lots

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of February 11, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.