Food recall

MIN JIANG FOOD STORE INC DBA KOI KOI TRADING recall: Fish Ball, Frozen

MIN JIANG FOOD STORE INC DBA KOI KOI TRADING, of Commerce, CA, recalled Fish Ball, Frozen and 2 other products. The FDA's reason: “Undeclared allergen ingredient (Wheat and Sesame).” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on January 28, 2026, and the FDA first listed it in its Enforcement Report of March 4, 2026. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed April 29, 2026

The recall

Company
MIN JIANG FOOD STORE INC DBA KOI KOI TRADING (Commerce, CA)
Reason, in FDA's words
“Undeclared allergen ingredient (Wheat and Sesame)”
Where it was sold
Product was distributed to 50 consignees across the following states; CA, HI, TX, CO, GA, OR, NJ, WA. Product was primarily distributed to restaurants and retail grocery stores.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
98355

The 3 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0530-2026 Class I

    Fish Ball, Frozen, 40 pieces per pack, 200g Wt. UPC# 810093891338

    Codes: Item# 27010

    Quantity: 344 cases

  • H-0531-2026 Class I

    Fish Ball, Frozen, 20 pieces per pack, 400g Wt. UPC# 810093891325

    Codes: Item# 27550

    Quantity: 3,884 cases

  • H-0532-2026 Class I

    Fish Ball, Frozen, 4 pieces per pack, 5lbs Wt. UPC# 810093891320

    Codes: Item# 27530 Expiration: 11/11/2027

    Quantity: 8,232 case

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of March 4, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.