Food recall

Rich Products Corp recall: GLUTEN FREE 14" SEASONED VEGAN PIZZA CRUST

Rich Products Corp, of Buffalo, NY, recalled GLUTEN FREE 14" SEASONED VEGAN PIZZA CRUST. The FDA's reason: “Product contains undeclared milk and egg.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on January 7, 2026, and the FDA first listed it in its Enforcement Report of February 11, 2026. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed March 24, 2026

The recall

Company
Rich Products Corp (Buffalo, NY)
Reason, in FDA's words
“Product contains undeclared milk and egg”
Where it was sold
CA, IL, GA, AZ, IN, DE
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
98271

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0440-2026 Class II

    GLUTEN FREE 14" SEASONED VEGAN PIZZA CRUST; INGREDIENTS: WATER, RICE FLOUR, POTATO STARCH, RICE STARCH, TAPIOCA STARCH, CANE SUGAR, MODIFIED RICE STARCH, POTATO FLOUR, PEA FIBER, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANOLA OIL, YEAST, SALT, CELLULOSE GEL, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, SPICES, XANTHAN GUM, CELLULOSE GUM, CULTURED BROW RICE, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID; MAY CONTAIN MILK AND EGGS; MANUFACTURED BY VENCE BAKERY; Net Case Wt: 14 LB 6 OZ (6.52 KG); Unit Net Wt: 11.5 OZ (326 G); COUNT: 20; KEEP FROZEN; GTIN code on shipper case (01) 0 0859955 00412 6

    Codes: Product Code 19923 Lot Code/Batch ID 0002979162 Best if Used By: 5/10/26

    Quantity: 2792 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of February 11, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.