Food recall
Carrot Top Kitchens LLC recall: Carrot Top Kitchens Lemon & Garlic Hummus
Carrot Top Kitchens LLC, of Redding, CT, recalled Carrot Top Kitchens Lemon & Garlic Hummus and 4 other products. The FDA's reason: “Contains undeclared sesame.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on January 6, 2026, and the FDA first listed it in its Enforcement Report of February 18, 2026. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class I
It could cause serious harm or death
Why
Allergen not on the label
Status
Terminated
Closed February 19, 2026
The recall
- Company
- Carrot Top Kitchens LLC (Redding, CT)
- Reason, in FDA's words
- “Contains undeclared sesame”
- Where it was sold
- NY
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 98264
The 5 products recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
H-0485-2026 Class I
Carrot Top Kitchens Lemon & Garlic Hummus; contains chickpeas, tahini, lemon juice & zest, garlic, salt; 8 oz.
Codes: enjoy or freeze by 08/10/2025
Quantity: 12 units
-
H-0486-2026 Class I
Carrot Top Kitchens Sundried Tomato and Caper Hummus; contains chickpeas, sundried tomatoes, tahini, capers, vinegar, salt; 8 oz.
Codes: enjoy or freeze by 08/10/2025
Quantity: 12 units
-
H-0487-2026 Class I
Carrot Top Kitchens White Truffle Hummus; contains chickpeas, tahini, truffle oil, lemon, salt; 8 oz.
Codes: enjoy or freeze by 08/10/2025
Quantity: 12 units
-
H-0488-2026 Class I
Carrot Top Kitchens Cherry Pepper Hummus; contains chickpeas, tahini, pickled cherry peppers, vinegar, garlic, salt; 8 oz.
Codes: enjoy or freeze by 08/10/2025
Quantity: 12 units
-
H-0489-2026 Class I
Carrot Top Kitchens Lime Ginger Hummus; contains chickpeas, tahini, fresh ginger, lime juice & zest, salt; 8 oz.
Codes: enjoy or freeze by 08/10/2025
Quantity: 12 units
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of February 18, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.