Food recall

Gregory's Foods, Inc recall: Gregory's Foods Bag Full of Cookies, White Chocolate Macadamia Nut, frozen cookie dough

Gregory's Foods, Inc, of Eagan, MN, recalled Gregory's Foods Bag Full of Cookies, White Chocolate Macadamia Nut, frozen cookie dough. The FDA's reason: “Undeclared peanuts.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on December 19, 2025, and the FDA first listed it in its Enforcement Report of January 28, 2026. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed July 13, 2026

The recall

Company
Gregory's Foods, Inc (Eagan, MN)
Reason, in FDA's words
“Undeclared peanuts.”
Where it was sold
MN, ND, NE, WI
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
98203

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0409-2026 Class I

    Gregory's Foods Bag Full of Cookies, White Chocolate Macadamia Nut, frozen cookie dough. Net Wt 2 lbs 8.5 oz (1148g). UPC 8 30825-00124 7. Keep Frozen. Gregory's Foods, Inc., 1301 Trapp Road, Eagan, MN 55121.

    Codes: Lot # 120625190 Best By 12/6/2026

    Quantity: 308 cases (6 bags per case)

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 28, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.