Food recall

ZIYAD BROTHERS IMPORTING recall: Baraka French Style Puff Pastry 1lb and 1.5lbs sizes

ZIYAD BROTHERS IMPORTING, of Bolingbrook, IL, recalled Baraka French Style Puff Pastry 1lb and 1.5lbs sizes and 1 other product. The FDA's reason: “May contain partially hydrogenated oils.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on December 17, 2025, and the FDA first listed it in its Enforcement Report of January 14, 2026. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

See FDA's words below

Status

Terminated

Closed March 11, 2026

The recall

Company
ZIYAD BROTHERS IMPORTING (Bolingbrook, IL)
Reason, in FDA's words
“May contain partially hydrogenated oils”
Where it was sold
Nationwide
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
98183

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0377-2026 Class II

    Baraka French Style Puff Pastry 1lb and 1.5lbs sizes, UPCs 8 22514 28540 3 and 8 22514 28550 2, both sizes 12 retail units per wholesale case

    Codes: LOT 165024 EXP 13.JUN.2026 LOT 352024 EXP 17.DEC.2025 LOT 048025 EXP 17.FEB.2027 LOT 146025 EXP 26.MAY.2027 LOT 164024 EXP 12.JUN.2026 LOT 097025 EXP 07.APR.2027

    Quantity: 2865 cases

  • H-0378-2026 Class II

    Baraka Gourmet Pastry Kunafe 6.7oz., UPC 822514291060, 18 retail units per wholesale case

    Codes: LOT 164024 EXP 15.JUN.2026 LOT 340024 EXP 07.DEC.2025 LOT 049025 EXP 18.FEB.2027 LOT 155025 EXP 04.JUN.2027

    Quantity: 575 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.