Food recall

The Maros Group, LLC recall: Mama Rose's Prickly Pear Salad Dressing

The Maros Group, LLC, of Phoenix, AZ, recalled Mama Rose's Prickly Pear Salad Dressing and 1 other product. The FDA's reason: “Undeclared sulfites.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on November 5, 2025, and the FDA first listed it in its Enforcement Report of April 8, 2026. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Other ingredient not on the label (sulfites, dyes...)

Status

Terminated

Closed May 15, 2026

The recall

Company
The Maros Group, LLC (Phoenix, AZ)
Reason, in FDA's words
“Undeclared sulfites.”
Where it was sold
Distributed in AZ.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
98023

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0644-2026 Class II

    Mama Rose's Prickly Pear Salad Dressing. 12 oz (340 g) glass bottle with gold cap.

    Codes: lot code: 2250624 Sell by Date: 060926 (June 9, 2026) 062526 (June 25, 2026) 062526 (June 25, 2026) 062526 (June 25, 2026)

    Quantity: 39 cases and 8 bottles/ 12 bottles per case

  • H-0645-2026 Class II

    Prickly Pear Jelly. 9 oz (268 g) glass bottle with gold cap.

    Codes: lot code: 2250416 Sell by date: 042326 (April 23, 2026) 053026 (May 30, 2026) 061126 (June 11, 2026) Lot code: 2250616 Sell by Date: 061126 (June 11, 2026)

    Quantity: 2 cases/12 bottles per case

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of April 8, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.