Food recall

FRC INC recall: Face Rock Creamery Vampire Slayer Garlic Cheddar

FRC INC, of Bandon, OR, recalled Face Rock Creamery Vampire Slayer Garlic Cheddar. The FDA's reason: “FDA environmental sample identified the presence of Listeria monocytogenes in the processing area where cheese was packaged.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on November 14, 2025, and the FDA first listed it in its Enforcement Report of December 3, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Terminated

Closed January 9, 2026

The recall

Company
FRC INC (Bandon, OR)
Reason, in FDA's words
“FDA environmental sample identified the presence of Listeria monocytogenes in the processing area where cheese was packaged.”
Where it was sold
Distributed in Oregon only.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
97999

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0212-2026 Class I

    Face Rock Creamery Vampire Slayer Garlic Cheddar, net wt. 6oz. Ready to Eat, Refrigerated/ Perishable. Product is packaged in sealed in bag and shrink dipped. UPC 8 51222 00547 8. Face Rock Creamery, 680 2nd St. SE Bandon, OR 97411.

    Codes: Use By 110426.

    Quantity: 16/6oz units or 6lbs.

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of December 3, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.