Food recall

Pacific Seafood - Portland, LLC recall: Pacific Seafood Raw Blackened Shrimp Peeled & Deveined Tail-Off, refrigerated, farm-raised

Pacific Seafood - Portland, LLC, of Clackamas, OR, recalled Pacific Seafood Raw Blackened Shrimp Peeled & Deveined Tail-Off, refrigerated, farm-raised. The FDA's reason: “Undeclared Sulfite. Shrimp may contain 3.4mg Sulfur Dioxide per serving and label does not declare Sulfite.” The FDA classified it Class III: it is unlikely to cause harm. The company began the recall voluntarily on November 8, 2025, and the FDA first listed it in its Enforcement Report of December 10, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class III

It is unlikely to cause harm

Why

Allergen not on the label

Status

Terminated

Closed January 26, 2026

The recall

Company
Pacific Seafood - Portland, LLC (Clackamas, OR)
Reason, in FDA's words
“Undeclared Sulfite. Shrimp may contain 3.4mg Sulfur Dioxide per serving and label does not declare Sulfite.”
Where it was sold
Distributed in AL, FL, and MA.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
97963

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0226-2026 Class III

    Pacific Seafood Raw Blackened Shrimp Peeled & Deveined Tail-Off, refrigerated, farm-raised. Net wt. per tray 8 oz (227 g). UPC 0 27241 44630 5. Ingredients: Shrimp (Shrimp, Water, Salt, Sodium tripolyphosphate (to retain moisture), Blackened Seasoning (Sea Salt, Paprika, Spices, Onion, Garlic, Paprika Extract). CONTAINS: Shrimp (Crustacean Shellfish). Product of Ecuador. Packed and distributed by Pacific Seafood Group Clackamas, OR.

    Codes: Lot Numbers: 4211281; 4210119; 4209823

    Quantity: Total of 15,498 lbs.

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of December 10, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.