Food recall

Hale inc recall: Lotsa Pasta International Food Shop Roasted Garlic Infused Olive Oil

Hale inc, of Louisville, KY, recalled Lotsa Pasta International Food Shop Roasted Garlic Infused Olive Oil and 1 other product. The FDA's reason: “Potential to be contaminated with Clostridium botulinum. Products manufactured without an approved process filed.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on September 9, 2025, and the FDA first listed it in its Enforcement Report of December 10, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Other germs or toxins (botulism, hepatitis A, mold...)

Status

Terminated

Closed May 7, 2026

The recall

Company
Hale inc (Louisville, KY)
Reason, in FDA's words
“Potential to be contaminated with Clostridium botulinum. Products manufactured without an approved process filed.”
Where it was sold
KY
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
97901

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0240-2026 Class II

    Lotsa Pasta International Food Shop Roasted Garlic Infused Olive Oil, Net Wt. 12 oz. (375ml), packaged in a glass bottle, UPC 736211448415, packed 12 bottles per case

    Codes: No codes applied

    Quantity: 54 bottles (TOTAL)

  • H-0241-2026 Class II

    Lotsa Pasta International Food Shop Fresh Basil Infused Olive Oil, Net Wt. 12 oz. (375ml), packaged in a glass bottle, UPC 736211448316, packed 12 bottles per case

    Codes: No codes applied

    Quantity: 54 bottles (TOTAL)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of December 10, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.