Food recall

Quality Poultry & Seafood Inc recall: Specialty Stuft Meats Crawfish Stuft Potato

Quality Poultry & Seafood Inc, of Biloxi, MS, recalled Specialty Stuft Meats Crawfish Stuft Potato. The FDA's reason: “Undeclared Yellow 5, Yellow 6.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on October 13, 2025, and the FDA first listed it in its Enforcement Report of November 12, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Other ingredient not on the label (sulfites, dyes...)

Status

Terminated

Closed March 12, 2026

The recall

Company
Quality Poultry & Seafood Inc (Biloxi, MS)
Reason, in FDA's words
“Undeclared Yellow 5, Yellow 6”
Where it was sold
AL, LA, MS
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
97844

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0148-2026 Class II

    Specialty Stuft Meats Crawfish Stuft Potato, Net Wt .72 lbs, individually packaged in vacuum-sealed plastic, UPC 642176000172

    Codes: Lot # 67034, 67603, 68065, 68471, 68891, 69502, 70224, 70689, 70888, 71192, 71332, 71529, 72178, 73026, 73490, 73853, 74347, 74600, 74978, 75296, 75956, 76292, 76841, 77253, 77706, 78524, 79012, 79437, 79798, 79969, 80672, 81216, 81674, 82179 Frozen on: 10/01/2024 through 09/23/2025

    Quantity: 342 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of November 12, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.