Food recall

M.C.I. Foods, Inc. recall: Cheese and Egg with Green Salsa Breakfast Burrito

M.C.I. Foods, Inc., of Santa Fe Springs, CA, recalled Cheese and Egg with Green Salsa Breakfast Burrito and 1 other product. The FDA's reason: “Cooked egg ingredient for Ready-to-Eat products tested positive for Listeria Monocytogenes.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on October 16, 2025, and the FDA first listed it in its Enforcement Report of October 29, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Terminated

Closed February 18, 2026

The recall

Company
M.C.I. Foods, Inc. (Santa Fe Springs, CA)
Reason, in FDA's words
“Cooked egg ingredient for Ready-to-Eat products tested positive for Listeria Monocytogenes”
Where it was sold
Recalled product was sold to 7 distributors nationwide. Product is not for retail sale and is intended for institutional use.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
97840

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0149-2026 Class I

    Cheese and Egg with Green Salsa Breakfast Burrito; 3.75 oz; 72 count/case; UPC# 1 070657 468334 8

    Codes: Lots: 80860

    Quantity: 330 cases

  • H-0150-2026 Class I

    Egg and Cheese Breakfast Burrito; 3.75 oz; 72 count/case; UPC# 1 070657 477333 9 RTE Egg and Cheese Breakfast Wrap; 2.50 oz; 72 count/case; UPC# 1 070657 497861 1

    Codes: Lots: 80861; 80870; 80946; 80965

    Quantity: 1,040 cases across recalled products

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 29, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.