Food recall
Tai Foong USA Inc recall: Fusia Asian Inspirations brand Veggie Spring Rolls
Tai Foong USA Inc, of Seattle, WA, recalled Fusia Asian Inspirations brand Veggie Spring Rolls. The FDA's reason: “Undeclared shrimp.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on October 8, 2025, and the FDA first listed it in its Enforcement Report of November 5, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class I
It could cause serious harm or death
Why
Allergen not on the label
Status
Terminated
Closed December 5, 2025
The recall
- Company
- Tai Foong USA Inc (Seattle, WA)
- Reason, in FDA's words
- “Undeclared shrimp”
- Where it was sold
- Distributed in AL, CT, DC, DE, FL, GA, LA, MA, MD, MS, NC, NH, NJ, NY, OK, PA, RI, SC, TN, TX, VA, VT, and WV.
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 97774
The product recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
H-0143-2026 Class I
Fusia Asian Inspirations brand Veggie Spring Rolls. Net weight: 10 oz (283.5 g).) retail package identified by UPC 4099100222258. Type of packaging: Paperboard carton with inner poly bag; 12 ct corrugated master case. Responsible firm on label: ALDI Inc. Batavia, IL 60510 (U.S. private label).
Codes: Lot code: 70961125137, Best Before 05/17/2027
Quantity: 1,261 cases (12 boxes per case)
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of November 5, 2025.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.