Food recall

SNO PAC FOODS INC recall: Frozen Organic Spinach Net Wt

SNO PAC FOODS INC, of Caledonia, MN, recalled Frozen Organic Spinach Net Wt. The FDA's reason: “Organic Spinach has the potential to be contaminated with Listeria monocytogenes.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on October 6, 2025, and the FDA first listed it in its Enforcement Report of October 29, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Listeria

Status

Terminated

Closed January 23, 2026

The recall

Company
SNO PAC FOODS INC (Caledonia, MN)
Reason, in FDA's words
“Organic Spinach has the potential to be contaminated with Listeria monocytogenes.”
Where it was sold
CA, GA, IA, IN, MD, MI, MN, NM, OR, PA, TX, WI
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
97758

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0109-2026 Class II

    Frozen Organic Spinach Net Wt. 10 oz (283.5g) poly bags packaged under the following brands: 1. Sno Pac Frozen Vegetables, UPC 0 24284-96910 5. Keep Frozen. Packed and Distributed by: Sno Pac Foods, Inc., 521 West Enterprise, Caladonia, MN 55921. 2. ***This product did not make it to retail.*** maika'i, UPC 6 18551-60436 5. Keep Frozen. Distributed by: Foodland Super Market, Ltd. Honolulu, HI 96816.

    Codes: Lot Code SPM1.190.5 with a Best By 07/09/27. Lot Code SPC1.160.5 with a Best By 06/09/27. Lot Code SPC2.160.5 with Best By 06/09/27. Lot Code SPM1.097.5 with Best By 04/07/27.

    Quantity: 4,006 cases (12 - 10 oz bags per case)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 29, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.