Food recall

Doan's Dessert And Coffee recall: Carrot Bundt Cake - Net Weight 4 lbs Contains

Doan's Dessert And Coffee, of Woodland Hills, CA, recalled Carrot Bundt Cake - Net Weight 4 lbs Contains and 1 other product. The FDA's reason: “Undeclared allergen ingredient (Wheat) in Ready-to-eat frozen cakes.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on October 1, 2025, and the FDA first listed it in its Enforcement Report of November 5, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed February 26, 2026

The recall

Company
Doan's Dessert And Coffee (Woodland Hills, CA)
Reason, in FDA's words
“Undeclared allergen ingredient (Wheat) in Ready-to-eat frozen cakes.”
Where it was sold
Two retail locations with nationwide distribution: New York and California. Product is also distributed from the stores walk-up counter.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
97749

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0137-2026 Class I

    Carrot Bundt Cake - Net Weight 4 lbs Contains: Wheat, Soy, Milk, Eggs, Tree Nuts No UPC

    Codes: Lot Code: N/A

    Quantity: 4,050 across both recalled products

  • H-0138-2026 Class I

    White Chocolate Coconut Bundt Cake - Net Weight 3 lbs 12 oz Contains: Wheat, Soy, Milk, Eggs No UPC

    Codes: Lot Code: N/A

    Quantity: 4,050 across both recalled products

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of November 5, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.