Food recall

DEMERS FOOD GROUP LLC recall: Scott & Jon s Shrimp Scampi with Linguine

DEMERS FOOD GROUP LLC, of Auburn, ME, recalled Scott & Jon s Shrimp Scampi with Linguine. The FDA's reason: “Contains Linguine manufactured by Nate's Fine Foods LLC recalled for Listeria monocytogenes and implicated in ongoing outbreak.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on October 1, 2025, and the FDA first listed it in its Enforcement Report of October 29, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Terminated

Closed April 21, 2026

The recall

Company
DEMERS FOOD GROUP LLC (Auburn, ME)
Reason, in FDA's words
“Contains Linguine manufactured by Nate's Fine Foods LLC recalled for Listeria monocytogenes and implicated in ongoing outbreak”
Where it was sold
Nationwide
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
97725

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0132-2026 Class I

    Scott & Jon s Shrimp Scampi with Linguine, 9.6 oz.

    Codes: Lot/Unit Numbers: S254522, S255522, S259522, S263521, S263522 Expiration date(s) or Use by Date(s) or expected shelf life of product: 3/12/2027, 3/13/2027, 3/17/2027, 3/21/2027 UPC Codes: 858175003919 Other Coding: GTIN: 10858175003916

    Quantity: 12,962 cases

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 29, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.