Food recall

MAYEJ COMERCIALIZADORA S. de R.L. de C.V. recall: Italian Parsley packaged in 24lb boxes

MAYEJ COMERCIALIZADORA S. de R.L. de C.V., of Pueblo Acatzingo De Hidalgo, Mexico, recalled Italian Parsley packaged in 24lb boxes. The FDA's reason: “pathogen Cyclospora cayetanensis.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on September 26, 2025, and the FDA first listed it in its Enforcement Report of January 14, 2026. The recall is still going on.

How serious

Class II

It could cause temporary or minor harm

Why

Other germs or toxins (botulism, hepatitis A, mold...)

Status

Ongoing

The recall

Company
MAYEJ COMERCIALIZADORA S. de R.L. de C.V. (Pueblo Acatzingo De Hidalgo, Mexico)
Reason, in FDA's words
“pathogen Cyclospora cayetanensis”
Where it was sold
Nationwide
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
97717

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0392-2026 Class II

    Italian Parsley packaged in 24lb boxes, 40 bunches per box in plastic.

    Codes: Factura 154 - 75530 (1434328, 1434330, 1434330, 1434331, 1434332,1434333, 1434334. Factura 168 75613 (1436064, 1436065, 1436066, 1436067, 1436068, 1436069, 1436070, 1436071) Factura 177 75700 (1437701, 1437702, 1437703, 1437704, 1437705, 1437706, 1437707, 1737708)

    Quantity: 1288 boxes

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.