Food recall

Western United Fish Company Inc recall: Kirkland Signature brand Ahi Tuna Wasabi Poke, Costco #17193

Western United Fish Company Inc, of Kent, WA, recalled Kirkland Signature brand Ahi Tuna Wasabi Poke, Costco #17193. The FDA's reason: “Listeria monocytogenes. Recall was initiated after being notified by green onion supplier of a Listeria monocytogenes positive test result in the green onions which were used only in Ahi Tuna...” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on September 18, 2025, and the FDA first listed it in its Enforcement Report of October 15, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Terminated

Closed November 25, 2025

The recall

Company
Western United Fish Company Inc (Kent, WA)
Reason, in FDA's words
“Listeria monocytogenes. Recall was initiated after being notified by green onion supplier of a Listeria monocytogenes positive test result in the green onions which were used only in Ahi Tuna Wasabi Poke.”
Where it was sold
Product was sold in the following states: AK, AL, AR, CO, CT, DE, FL, GA, IA, ID, IL, IN, KY, LA, MA, MD, ME, MI, MN, MO, MT, NC, NE, NH, NJ, NM, NY, OH, OR, PA, SC, TN, TX, UT, VA, WA, and WI.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
97663

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0023-2026 Class I

    Kirkland Signature brand Ahi Tuna Wasabi Poke, Costco #17193, net wt. 1lb. Product is packaged in clear plastic clamshell container and sold to consumers.

    Codes: Pack Date of 9/18/2025 Sell By Date of 9/22/2025

    Quantity: 3,314.7 lbs.

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 15, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.