Food recall

E&E Foods Inc recall: Goldband Snapper Pristipomoides spp Fillets Skin-on Frozen

E&E Foods Inc, of Renton, WA, recalled Goldband Snapper Pristipomoides spp Fillets Skin-on Frozen. The FDA's reason: “Goldband Snapper is recalled because testing confirmed fish is Sharptooth Snapper.” The FDA classified it Class III: it is unlikely to cause harm. The company began the recall voluntarily on September 11, 2025, and the FDA first listed it in its Enforcement Report of September 24, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class III

It is unlikely to cause harm

Why

See FDA's words below

Status

Terminated

Closed January 6, 2026

The recall

Company
E&E Foods Inc (Renton, WA)
Reason, in FDA's words
“Goldband Snapper is recalled because testing confirmed fish is Sharptooth Snapper.”
Where it was sold
Distributed in CO, IL, MO, MN and UT.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
97598

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0620-2025 Class III

    Goldband Snapper Pristipomoides spp Fillets Skin-on Frozen, size 8-10oz, , item #991900011, individually Vacuum Package (IVP) portions in a plain white cardboard box, net wt. 10 lbs. per box. Product is wild caught, product of Indonesia, distributed by E&E Foods, Renton, WA.

    Codes: Production date: 21824, 21924, 22124, and 22224.

    Quantity: 925 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of September 24, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.