Food recall

Endico Potatoes Inc recall: Endico brand MIXED VEGETABLES

Endico Potatoes Inc, of Mount Vernon, NY, recalled Endico brand MIXED VEGETABLES and 1 other product. The FDA's reason: “Product may be contaminated with Listeria monocytogenes.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on September 3, 2025, and the FDA first listed it in its Enforcement Report of September 24, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Terminated

Closed November 5, 2025

The recall

Company
Endico Potatoes Inc (Mount Vernon, NY)
Reason, in FDA's words
“Product may be contaminated with Listeria monocytogenes.”
Where it was sold
NY, NJ, CT, FL, PA, MD, DC
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
97541

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0617-2025 Class I

    Endico brand MIXED VEGETABLES; NET WT. 2.5 lbs (40 oz.) (1134 g); KEEP FROZEN UNTIL READY TO USE; Dist. by Endico Potatoes Inc; PRODUCT OF EGYPT; To prepare: Place contents in boiling water. Cook until tender. Season to taste and serve.; Cook to 165 F For Quality And Food Safety; INGREDIENTS: Carrots, Beans, Peas, Corn

    Codes: Production Date 06/17/2025 Best Before End 06/16/2027

    Quantity: 280 cases

  • H-0618-2025 Class I

    Endico brand PEAS & CARROTS; NET WT. 2.5 lbs (40 oz.) (1134 g); KEEP FROZEN UNTIL READY TO USE; Dist. by Endico Potatoes Inc; PRODUCT OF EGYPT; To prepare: Place contents in boiling water. Cook until tender. Season to taste and serve.; Cook to 165 F For Quality And Food Safety; INGREDIENTS: Peas and Carrots

    Codes: Production Date 06/11/2025 Best Before End 06/10/2027

    Quantity: 335 cases

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of September 24, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.