Food recall

Taylor Farms Retail, Inc. recall: Salad Kit labeled as follows

Taylor Farms Retail, Inc., of Salinas, CA, recalled Salad Kit labeled as follows. The FDA's reason: “Undeclared allergens (sesame and soy).” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on August 21, 2025, and the FDA first listed it in its Enforcement Report of September 10, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed February 20, 2026

The recall

Company
Taylor Farms Retail, Inc. (Salinas, CA)
Reason, in FDA's words
“Undeclared allergens (sesame and soy).”
Where it was sold
U.S. Distribution: AR, AZ, CA, CO, FL, IN, KS, KY, MI, MS, OH, OR, PA, TN, TX, UT, VA, WA.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
97489

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0616-2025 Class I

    Salad Kit labeled as follows: Taylor FARMS Honey Balsamic SALAD KIT, NET WT. 8.3 OZ (235g), INGREDIENTS: HONEY BALSAMIC VINAIGRETTE (soybean oil ...) SPINACH, CARROT, SEA SALT CROISSANT CROUTON (wheat flour ...) CRUMBLED FETA CHEESE (feta cheese [pasteurized milk ...] ...) MIZUNA, GREEN LEAF LETTUCE, RED LEAF LETTUCE, LOLLA ROSA, GREEN OAK, RADICCHIO. CONTAINS: MILK, WHEAT. Salad Dressing package inside Salad Kit labeled as follows: SESM GNGR

    Codes: Lot: TFRS223B, Exp: 8/27/2025; Lot: TFRS224B, Exp: 8/28/2025; Lot: TFRS225B, Exp: 8/29/2025; Lot: TFRS226B, Exp: 8/30/2025; Lot: TFRS228B, Exp: 9/1/2025; Lot: TFRS230B, Exp: 9/3/2025; Lot: TFRS231B, Exp: 9/4/2025

    Quantity: 8,284 cases (6 packages/case)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of September 10, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.