Food recall

Jayone Foods, Inc. recall: Frozen Oyster Meat (IQF), Cert No

Jayone Foods, Inc., of Paramount, CA, recalled Frozen Oyster Meat (IQF), Cert No and 1 other product. The FDA's reason: “Frozen Oyster product is potentially contaminated with Norovirus.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on July 31, 2025, and the FDA first listed it in its Enforcement Report of August 20, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Other germs or toxins (botulism, hepatitis A, mold...)

Status

Terminated

Closed April 21, 2026

The recall

Company
Jayone Foods, Inc. (Paramount, CA)
Reason, in FDA's words
“Frozen Oyster product is potentially contaminated with Norovirus”
Where it was sold
Distribution is limited to 1 wholesale distributor and 3 supermarket locations in Southern California.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
97378

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0500-2025 Class II

    Frozen Oyster Meat (IQF), Cert No. KR-15-SP; Processor Name: JBR KR-15-SP; Harvest Date: Feb 06, 2025 Shucked Date: Feb 07,2025 Expiration: 02/06/2027 UPC: 8809366955717

    Codes: Lot Code: B250206

    Quantity: 225 cartons

  • H-0501-2025 Class II

    Frozen Oyster Meat (IQF), Cert No. KR-15-SP; Processor Name: JBR KR-15-SP; Harvest Date: Feb 06, 2025 Shucked Date: Feb 07,2025 Expiration: 02/06/2027 UPC: 8809366955717

    Codes: Lot Code: B250206

    Quantity: 180 cartons

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of August 20, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.