The Bonami Baking Company, Inc. recall: Whole Grain Par Baked Jalapeno Cheddar Bagel --- Ingredient Declaration

The recall

Company

The Bonami Baking Company, Inc. (Pittsburg, CA)

Reason, in FDA's words

“Undeclared milk from Contains statement.”

Where it was sold

CA

Recall began

July 24, 2025, by the company

FDA classified it

August 13, 2025

First in an FDA Enforcement Report

August 20, 2025

FDA event number

97347

The 5 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

• H-0487-2025 Class II

  Whole Grain Par Baked Jalapeno Cheddar Bagel --- Ingredient Declaration: Whole White Wheat Flour, Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid) Water, Brown Sugar, Malt Extract, Salt, Yeast, Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto Color), Jalapeno --- Contains Allergen: Wheat --- Keep Frozen --- Net weight: 15.3 LBS. (3 oz./72 Count) --- Produced by The Bonami Baking Company

  Codes: USE BY: 7/20/25 through 7/20/26

  Quantity: 192 cases (72 pieces/case)

• H-0488-2025 Class II

  Whole Wheat Chocolate Croissants --- Ingredients: Whole White Wheat Flour, Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin, Folid Acid) Water, Sugar, Dried Whey, Salt, Yeast, Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Vanillin, Artificial Flavor, Milk) --- Contains: MILK, WHEAT --- FROZEN --- Net weight: 27.00 LBS. (3 oz./144 Count)144/cs --- Produced by The Bonami Baking Company

  Codes: USE BY: 7/20/25 through 7/20/26

  Quantity: 351 cases (144 pieces/case)

• H-0489-2025 Class II

  Wheat Hamburger Buns --- Ingredient Declaration: Water, Whole Wheat Flour, Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1) Riboflavin (Vitamin B2), Folic Acid) Eggs, Butter (Pasteurized Cream, Natural Flavorings), Sugar, Water, Dried Whey, Salt, Yeast --- Contains Allergen: Wheat --- Heating Instructions: Remove Buns from freezer and defrost in refrigerator. Serve at room temperature or toast bun for 3-5 minutes in 350-degree oven for optimal flavor. --- Net weight: 27.00 LBS. (12 ct / 12 pkgs) --- The Bonami Baking Co.

  Codes: USE BY: 7/20/25 through 7/20/26

  Quantity: 61,862 packages (12 dozen/package)

• H-0490-2025 Class II

  Cheddar Bagel --- Ingredient Declaration: Harvest King Flour, All purpose flour, kosher salt, light brown sugar, yeast, water, malt, cheddar cheese --- The Bonami Baking Company

  Codes: USE BY: 7/20/25 through 7/20/26

  Quantity: 6,156 pieces

• H-0491-2025 Class II

  Chocolate Croissants --- Ingredients: HARVEST KING FLOUR, Butter, Water, Sugar, Yeast, Salt, Chocolate Chips (Sugar, Chocolate, Butter

  Codes: USE BY: 7/20/25 through 7/20/26

  Quantity: 21,096 pieces

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of August 20, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.