Food recall

HARD EIGHT NUTRITION LLC recall: Brand name

HARD EIGHT NUTRITION LLC, of Henderson, NV, recalled Brand name. The FDA's reason: “Finished product possibly contaminated with pathogenic Staphylococcus aureus.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on June 25, 2025, and the FDA first listed it in its Enforcement Report of September 24, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Other germs or toxins (botulism, hepatitis A, mold...)

Status

Terminated

Closed November 5, 2025

The recall

Company
HARD EIGHT NUTRITION LLC (Henderson, NV)
Reason, in FDA's words
“Finished product possibly contaminated with pathogenic Staphylococcus aureus.”
Where it was sold
Distributed in the US including Puerto Rico and in Australia, Canada, Indonesia, Mexico, Netherlands, New Zealand, Norway, and United Kingdom.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
97201

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0619-2025 Class II

    Brand name: BulkSupplements.com Generic name: Inositol. Dosage: 1 gram. Form: Powder. Route of administration: Oral. Packaging is flexible plastic. Net Wt.: 8.8 oz (250 grams), 1.1 lbs (500 grams), 2.2 lbs (1 kilogram). UPC: 849720004147, 849720004154, 849720004161 Firm Name/Address: Hard Eight Nutrition LLC dBa BulkSupplements.com 640 W Lake Mead Pkwy Henderson, NV 89015, USA.

    Codes: Lot Code/Batch Code: 2507803 Best Before Date: March 31, 2027

    Quantity: 1001 units total=280/ 250g (8.8 oz) packages; 534 units of 500g (1.1 lbs); and 187 units of 1kg (2.2 lbs).

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of September 24, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.